R&D Vacuum Pan

It`s used for producing sample jam-marmalade, tomato paste, ketch-up, jel or confictionaries in R&D antions in Laboratories. Easily useful and maintenance. Capasity is min. 55 liters; max. 100 liters. Constructionin AISI 304 Cr-Ni steel. Cooling water doesn`t add in condensation water. By Request, it can be produced with steam or oil heated. Scrapers are made of P.T.F.E.

Vacuum Pan (BULL):

Capasity iss min. 800 liters; max. 1500 liters. It`s used for producing jam-marmalade, tomato paste; ketch-up, jel, jam or marmalade can be boiled in between 15-20 minutes by vacuum. Steam heated. Construction in A:ISI 304 Cr-Ni steel excepted painted carbon steel platform. Mixer scrapers are made of P.T.F.E.

6 tons concentrate production with Dry Residue 28-30 brix can be produced from 35-40 tons of Tomatoes with Dry Residue %5 in 24 hours by 2 vacuum pans system. 15 tons Concentrate Production with Dry Residue 28-30 brix can be produced from 90-100 tons of Tomatoes with dry residue %5 in 24 hours by 4 vacuum pans and Preconcantrator system.

10 tons jam or marmalade can be produced in 24 hours by a vacuum pan, 20 tons jam or marmalade can be produced in 24 hours by 2 vacuum pans system.