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Blanching & Cooling

for Frozen Food and Canned Food Sectors

Processing Capacity

from 1 ton/hr up to 15 tons/hr of pea grain based

TABANLI combines his expertise in the food processing equipment with creative and high technology for your processing requirements, blanching up as well as cooling down.

Elevate Your Output: Precision-Engineered Blanching and Cooling for Global Food Standards

In the highly competitive Frozen and Canned Food markets, product quality and operational efficiency are non-negotiable. At TABANLI FOOD PROCESSING, we don't just supply machinery; we deliver advanced preservation technology designed to maximize your product’s shelf life, color, and nutritional integrity.

Our comprehensive range of Blanchers and Coolers is the definitive choice for processors requiring both reliability and massive throughput.

Unmatched Capacity & Versatility:

We offer solutions tailored for every scale, with verified processing capacities ranging from 1 ton/hr up to an impressive 15 tons/hr (pea grain equivalent). Our core expertise spans:

  • Spraying Belt Blancher-Coolers (TSBBC Series): Featuring direct steam-heated hot water spraying and a dual-stage cooling system (fresh/chilled water spray + air cooling), these systems deliver fast, uniform processing and precise temperature control. Ideal for frozen food sector and high-volume operations requiring superior efficiency.

  • Immersion Belt Systems (TIBBC Series): Perfect for products requiring full submersion, these robust units ensure consistent heat transfer, preserving product texture and quality.

  • Screwed Drum & Submerging Blanchers (TSDB Series): Engineered for specific product characteristics, offering continuous, gentle, and reliable blanching for various grains and vegetables.

 

The TABANLI Advantage:

Every TABANLI system is precision-engineered to provide:

  1. Enzyme Deactivation Perfection: Achieving the ideal D-value for product stabilization and maximum nutritional retention.

  2. Minimized Water Consumption: Our smart spraying and cooling designs significantly reduce operational costs and environmental impact.

  3. Durability & Hygiene: Constructed from premium materials for long service life and effortless sanitation, meeting the most rigorous global food safety standards.

 

Partner with TABANLI to integrate future-proof technology into your processing line. Achieve greater output, better quality, and a definitive competitive edge. Contact us today to design your optimal processing solution.

blanched sweet corn kernel

Meet The Blancher & Coolers

belt blancher cooler TSBBC02_050

Spraying on Belt type Blanching & Cooling

Spraying Belt Blancher-Cooler

 

waterfall infeed

direct steam heated hot water spraying at blanching section

fresh/chilled water spraying + air cooling at cooling section

(Total length: 10m. * belt width: 1,8meter) up to 6 tons/hr of pea grain based capacity

Model. TSBBC02_050

belt blancher cooler TSBBC02_150

Spraying on Belt type Blanching & Cooling

Spraying Belt Blancher-Coolers

 

waterfall infeed

direct steam heated hot water spraying at blanching section

fresh/chilled water spraying + air cooling at cooling section

(Total length: 14m. * belt width: 1,8meter) up to 12 tons/hr of pea grain based capacity

Model. TSBBC02_100

(Total length: 14m. * belt width: 2,3meter) up to 15 tons/hr of pea grain based capacity

Model. TSBBC02_150

belt blancher cooler TSBBC01_075

Spraying on Belt type Blanching & Cooling

Spraying Belt Blancher-Cooler

 

mandatory shaker infeed

direct steam heated hot water spraying at blanching section

fresh/chilled water spraying + air cooling at cooling section

(Total length: 13,5m. * belt width: 1,8meter) up to 10 tons/hr of pea grain based capacity

Model. TSBBC01_075

Immersion Belt Blancher Cooler TIBBC01_50

Immersion Belt type Blanching & Cooling

Immersion Belt Blancher-Cooler

up to 3,5 tons/hr of pea grain based capacity Model. TIBBC01_35

up to 5 tons/hr of pea grain based capacity Model. TIBBC01_50

Immersion Belt Blancher Cooler TIBBC02_100

Immersion Belt type Blanching & Cooling

Immersion Belt Blancher-Cooler

up to 10 tons/hr of pea grain based capacity Model. TIBBC02_100

SCREWED DRUM BLANCHER TSDB03

Screwed Drum type Blanching

Screwed Drum Blanchers

up to 2,5 tons/hr of pea grain based capacity Model. TSDB03.30

up to 3,5 tons/hr of pea grain based capacity Model. TSDB03.35

up to 5 tons/hr of pea grain based capacity Model. TSDB04.40

small scale submerging bucket blancher

Submerging Bucket type Blanching

Submerging Bucket Blanchers

dipping blancher

Submerging Belt type Blanching

Submerging Belt Blanchers

cut sweet corn kernel blanching
pea graing blanching
screwed drum blanchers and drum coolers
spraying water on belt blanching
blancher with shaker feeder

Call 

+90 224 371 40 20

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