Spinach Processing

TABANLI: Specialized Excellence in High-Capacity Spinach Processing

TABANLI provides dedicated, high-efficiency processing lines for preparing spinach for the Frozen Food, Canned Food, and Fresh Market sectors. Our expertise lies in gentle handling combined with rigorous cleaning to ensure a pristine, high-quality final product.

The TABANLI Edge in Leafy Green Processing

Our integrated systems are engineered to handle the unique challenges of leafy greens, particularly the high volume of sand and debris often present in spinach harvests.

• Optimized Cleaning and Debris Removal: The process begins with multi-stage cleaning. We utilize a Drum Cleaner for initial dry cleaning, followed by a Spinach Fan Separator to efficiently remove light foreign materials (stems, chaff).

• Intense Washing Technology: The critical washing phase employs Green Vegetable Washers (such as the Vortex Washer TUTW02) specifically designed to remove embedded sand and soil without damaging the delicate leaves, ensuring maximum purity and food safety.

• Precision Cutting: For specific product needs, the line includes a V Belt Transverse Slicer, offering precision cutting for uniform product presentation.

• Efficient Dewatering: To prepare spinach for downstream processes like blanching or freezing, excess moisture is removed using a Spinach Dewatering Press Conveyor, optimizing product weight and minimizing energy costs in subsequent freezing/drying stages.

• Capacity and Reliability: TABANLI lines offer flexible throughput, handling input capacities from 0.5 ton/hr up to 5 tons/hr, built with robust machinery to ensure continuous, reliable operation during peak season.

TABANLI provides the technical backbone necessary for processors to deliver superior-quality spinach with high throughput and unmatched cleanliness.