Atmospheric Steam Cookers

Precision Thermal Processing: Versatile Atmospheric Steam Cookers and Preparation Tanks

Accurate heating and mixing are fundamental to the quality of liquid and semi-liquid food products. TABANLI FOOD PROCESSING offers a comprehensive range of Atmospheric Steam Cookers, Tilting Kettles (Benmari), and Preparation Tanks designed for efficient thermal processing, precise temperature control, and superior product consistency.

Our steam-jacketted systems provide gentle yet effective heating for sensitive food products, preventing scorching and ensuring homogenous blending:

Core Equipment and Applications:

• Tilting Steam Cookers (TB Series):

  • Versatile Processing: Ideal for batch production of a wide variety of products, including Soup, Rice, Pasta, Jam-Marmalade, Sauce and cooking/boiling process of vegetables / meats with additional lifting basket system.

  • Enhanced Mixing: Models with integrated scraping mixers (TB5001M, TB5001MP) ensure thermal uniformity and prevent sticking, crucial for high-viscosity products like jams and thick sauces.

  • Efficient Discharge: Tilting designs allow for quick, complete, and hygienic unloading of the finished batch.

• Steam Jacketted Preparation Tanks (TPT / THT Series):

  • Multi-Purpose Use: Perfect for the preparatory stages of processing, including mixing, heating, and holding Pulp-Puree, Sauce, Ketchup, and Soup.

  • Specialized Heating: Includes the Steam heated Hot Water Jacketted Preparation Mixing Tank (TPTB01), offering the precise temperature control needed for delicate ingredients.

  • Brine/Syrup Preparation: Dedicated Steam Jacketted Preparation Units (TBPU02) ensure fast, consistent heating and blending for Brine and Syrup solutions.

 

The TABANLI Advantage: Our atmospheric cookers and tanks are the essential tools for chefs and process engineers alike, guaranteeing reliable performance and superior final product texture and taste.

Contact us today to integrate the thermal processing technology that defines the quality of your liquid and semi-liquid foods.