Root Vegs Processing

TABANLI: Robust Solutions for Root Vegetable Processing

TABANLI is a trusted specialist in high-capacity processing lines for root vegetables, including potatoes, carrots, and other tubers. We deliver integrated solutions tailored for the demanding requirements of the Frozen Food, Canned Food, and Fresh Market sectors.

Unmatched Efficiency in Root Vegetable Handling

Root vegetables require powerful machinery to remove heavy soil and stones while preserving product integrity. Our lines are engineered for maximum yield and throughput, with capacity ranging from 0.5–1 ton/hr up to an impressive 8–15 tons/hr.

Key Processing Stages and Expertise:

1. Reception & Destoning: Raw product is efficiently handled via Hopper Feeders. The crucial first step of stone removal is performed by our Cyclone Destoner, ensuring heavy contaminants are isolated and protecting valuable downstream equipment from damage.

2. Intense Washing: Products move to high-performance Drum Washers to thoroughly clean away dirt and debris embedded in the skin.

3. Precision Preparation (Peeling & Cutting):

   • Peeling: Our Abrasive Peelers - Brushers utilize controlled abrasion to remove the outer skin with minimal product loss, optimizing efficiency and quality.

   • Cutting: Versatile Cutters (like the Multi Cutter) prepare the product into various formats—from diced carrots to french fry cuts—ready for packaging or further thermal processing.

4. Specialized Fresh Market Lines: TABANLI offers specialized, compact solutions, such as the TFMPCPL01 Fresh Market Potato & Carrot Peeling & Cutting Processing Line, designed for businesses focused on supplying pre-cut, ready-to-use fresh produce.

TABANLI’s root vegetable lines combine rugged construction with precise process control, ensuring low maintenance, high reliability, and a superior final product, whether fresh, frozen, or canned.