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Sun-dried Tomato Processing

for Canned Food Sector

Image by John Cameron

Sun-dried Tomato Processing
Main Levels

Pre-Processing before sun drying

Washing

Inspection

Dividing

Sulfurization

Draining

 

Processing after sun drying 

Dry Cleaning

Inspection 

Washing

Dewatering

Flavouring & Oiling

Sun-Dried Tomato Processing Solutions

 

From Field to Table: Excellence in Every Slice

Transform your harvest into premium gourmet products with our state-of-the-art sun-dried tomato processing lines. We offer a dual-stage system designed to preserve the vibrant color, rich aroma, and nutritional value of your tomatoes while ensuring the highest hygiene standards.

 

1. Pre-Processing: Setting the Standard for Quality Before the sun works its magic, we prepare your produce for perfection:

  • Washing: Gentle yet thorough cleaning to remove field debris.

  • Inspection: Manual and automated sorting to select only the finest tomatoes.

  • Dividing: High-precision cutting for uniform drying results.

  • Sulfurization: Preserving that iconic deep red color and extending shelf life.

  • Vibrating Desulfurization: Advanced vibration technology to ensure optimal sulfur levels and product consistency.

 

2. Post-Drying Processing: Refining the Gourmet Experience Once dried, we turn sun-kissed tomatoes into shelf-ready delicacies:

  • Dry Cleaning: Removing any physical impurities gathered during the drying process.

  • Inspection: A secondary quality check to ensure only flawless pieces proceed.

  • Washing: Rehydrating and cleaning the dried fruit to achieve the perfect texture.

  • Dewatering: Removing excess moisture to prep for seasoning.

  • Flavouring & Oiling: The final touch—infusing with herbs and premium oils for a rich, Mediterranean taste profile.

Meet The Sun-dried Tomato Processing Machinery & Equipment

Call 

+90 224 371 40 20

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© Copyright 2026 TABANLI Makina San. ve Tic. Ltd. Sti.
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