Sun-dried Tomato Processing
for Canned Food Sector

Sun-dried Tomato Processing
Main Levels
Pre-Processing before sun drying
Washing
Inspection
Dividing
Sulfurization
Draining
Processing after sun drying
Dry Cleaning
Inspection
Washing
Dewatering
Flavouring & Oiling
Sun-Dried Tomato Processing Solutions
From Field to Table: Excellence in Every Slice
Transform your harvest into premium gourmet products with our state-of-the-art sun-dried tomato processing lines. We offer a dual-stage system designed to preserve the vibrant color, rich aroma, and nutritional value of your tomatoes while ensuring the highest hygiene standards.
1. Pre-Processing: Setting the Standard for Quality Before the sun works its magic, we prepare your produce for perfection:
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Washing: Gentle yet thorough cleaning to remove field debris.
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Inspection: Manual and automated sorting to select only the finest tomatoes.
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Dividing: High-precision cutting for uniform drying results.
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Sulfurization: Preserving that iconic deep red color and extending shelf life.
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Vibrating Desulfurization: Advanced vibration technology to ensure optimal sulfur levels and product consistency.
2. Post-Drying Processing: Refining the Gourmet Experience Once dried, we turn sun-kissed tomatoes into shelf-ready delicacies:
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Dry Cleaning: Removing any physical impurities gathered during the drying process.
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Inspection: A secondary quality check to ensure only flawless pieces proceed.
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Washing: Rehydrating and cleaning the dried fruit to achieve the perfect texture.
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Dewatering: Removing excess moisture to prep for seasoning.
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Flavouring & Oiling: The final touch—infusing with herbs and premium oils for a rich, Mediterranean taste profile.



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