JAM & MARMALADE PRODUCTION MACHINERY

Holding & Pasteurising Tank

It`s used for pasteurization of product come from Vacuum pan. Hot water heated and with horizontal mixer. Small type is used for feeding of the filling machine. Construction in AISI 304 Cr-Ni completely.

Vacuum Pan (BULL)

Single or double vacuum pan is used in Jam & marmalade production. 800-1000 kg jam or marmalade can be boiled in 15-20 minutes. Steam heated. 10 tons jam or marmalade can be produced by a Vacuum Pan (BULL) in a day. Boiling temperature decreases to 56 degrees of C by vacuum pressure. So Jam & marmalade doesn`t lose its delicious, smell, color and vitamins.   

Pulper (with Single section)

It`s used for getting pulp from fruits in marmalade production. It`s single stage cylindirical sieve.Construction in AISI 304 Cr-Ni completely.

Vacuum Pan is made of AISI 304 Cr-Ni steel. By request, condenser, Platform and steam jacket can be made from either AISI 304 Cr-Ni steel or painted carbon steel. Mixer scrapers are made of P.T.F.E.  

Pectin Prepearing Tank

It`s used for heating and mixing of pectin. Construction in AISI 304 Cr-Ni completely.