Apple & Red/Black Carrot

Apple & Red/Black Carrot Processing — Industrial Solutions for Juice Production
Tabanlı Food Processing delivers high‑efficiency processing systems engineered specifically for apple and red/black carrot juice production. With deep expertise in mechanical design, hygienic engineering, automation, and stainless‑steel fabrication, we provide end‑to‑end solutions that ensure consistent product quality, optimized yield, and long‑term industrial reliability.
Our process line covers all essential stages — reception, washing, destoning, crushing, enzymatic deactivation, and filtration — enabling manufacturers to achieve stable output and full compliance with global food safety standards.

Core Capabilities
Washing
High‑capacity fruit and vegetable washers designed for gentle handling and effective removal of soil and impurities.
Inspection
Modular belt sorting conveyors that ensure visual quality control and removal of defective raw materials.
Destoning
Cyclone destoners engineered for efficient separation of stones in carrot without damaging the product.
Crushing
Hammer mills and central mills optimized for uniform particle size reduction and continuous feeding performance.
Enzymatic Deactivation
Tube‑in‑tube mash heaters and coolers providing precise thermal treatment to stabilize color, flavor, and viscosity.
Sector-Specific Innovations

From specialized Bunkers to Black Carrot Blanchers, we provide the specific tools needed to manage the high pigment levels and fibrous nature of specialty carrot varieties.

Why Producers Choose Tabanlı
•     AISI 304/316 stainless‑steel construction for hygiene, durability, and easy sanitation
•     Automation‑ready architecture for seamless integration into modern juice production lines
•     Gentle product handling to preserve natural characteristics and maximize yield
•     Proven engineering expertise across fruit and vegetable processing sectors
•     Reliable performance under continuous industrial operation