Industrial Pickles Processing

Pasteurized or Fermented

Processing Capacity

as input from 1 ton/hr up to 4 tons/hr of product

Industrial Pickles Processing
Main Levels

Cornichon (Gherkin) Pickles Pre-Processing

Pre-Washing

Brush Washing

Destemming

Inspection

for Pasteurized Cornichon (Gherkin) Pickles Processing

Granular Filling into containers

Brine Filling into containers

Exhausting of containers

Sealing of containers

Pasteurisation in the containers

for Fermented Cornichon (Gherkin) Pickles Processing

Piercing

Brining in the barrels

Curing / Fermentation Period

Brine Draining

Transversal or Longitudinal Slicing / Dicing / Dividing

Fermented Pepperoncini Pepper Pickles Processing

Air Cleaning

Washing

Piercing

Brining in the Barrels

Curing / Fermentation Period

Brine Draining

Fermented Jalepeno Pepper Pickles Processing

Transversal Slicing

Washing & Deseeding

Brining in the Barrels

Curing / Fermentation Period

Brine Draining

"Precision in Every Jar, Variety in Every Batch"

Comprehensive Pickling Solutions: From Tradition to Technology

At the heart of our production lies a perfect synergy between time-honored traditional fermentation and high-capacity automated pasteurization. Our meticulously designed processing lines for Cornichons, Pepperoncinis, and Jalapenos ensure maximum crunchiness, vibrant color, and superior shelf life.

But our expertise doesn't stop there. Our modular processing systems are engineered for versatility, allowing us to deliver world-class pickling solutions for a wide array of vegetables, including Carrot, Beets, Cauliflower, Pearl Onions, Cabbage, and Mixed Vegetables (Giardiniera).

Whether it’s the delicate longitudinal slicing of a gourmet spear or the robust fermentation in barrels, we customize every step—from destemming to hermetic sealing—to meet your specific brand standards. Partner with us to transform nature’s finest harvest into premium pickled products.